By Kristin Butler (originally published by CultureMap)
Acclaimed Austin chef Sonya Coté is co-opening a destination restaurant in Clifton, Texas, population: 3,376. The mind behind Hillside Farmacy and weekend eatery Eden East is creating a true farm-to-table experience in the historic railroad town, located 33 miles west of Waco.
Read the full article published on March 27, 2017, at Austin.CultureMap.com.
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Published by Kristin Leigh Butler
Kristin Butler is a seasoned editor, copywriter and journalist who profiles entrepreneurs, reports on business trends and developments—from renewable energy to master-planned Tribal communities—and ghostwrites for motivational speakers and thought leaders who dispel self-doubt and ignite self-determination. Kristin holds degrees in journalism and women & gender studies from The University of Texas at Austin. She’s an ambassador for female empowerment, diversity & inclusion, and personal development.
View all posts by Kristin Leigh Butler