By Kristin Butler (originally published by CultureMap)
Acclaimed Austin chef Sonya Coté is co-opening a destination restaurant in Clifton, Texas, population: 3,376. The mind behind Hillside Farmacy and weekend eatery Eden East is creating a true farm-to-table experience in the historic railroad town, located 33 miles west of Waco.
Read the full article published on March 27, 2017, at Austin.CultureMap.com.
Published by Kristin Leigh Butler
Kristin Butler is a seasoned editor, copywriter and journalist who profiles entrepreneurs, reports on business trends and developments—from renewable energy to master-planned Tribal communities—and ghostwrites for motivational speakers and thought leaders who dispel self-doubt and ignite self-determination. Kristin holds degrees in journalism and women & gender studies from The University of Texas at Austin. She’s an ambassador for female empowerment, diversity & inclusion, and personal development.
View all posts by Kristin Leigh Butler