Summer Delish: XOP Magazine

By Kristin Butler (originally published by @XOPmag) XOP sources the standout dishes at premiere restaurants in New York City and Miami for gastronomes seeking a truly unrivaled experience. Tomahawk Rib-eye at Costata Costata’s grass-fed, corn-finished Black Angus beef from the superb Creekstone Farms outfit in Kansas is dry-aged for 40 days, imparting a balanced, smoky […]