XOP magazine – Kristin Butler

Drunken Dragon’s Milk at Macao

Posted on September 7, 2017September 17, 2017 by Kristin Leigh Butler

By Kristin Butler (originally published by @XOPmag) The team behind Employee’s Only gave birth to Macao Trading Company, a mixologist bar and restaurant in TriBeCa offering the best of Portuguese and Asian fusion in both cuisine and beverages. The main level features a massive bar and dining room, decked out in exotic memorabilia from across … Continue reading Drunken Dragon’s Milk at Macao →

Summer Delish: XOP Magazine

Posted on July 12, 2017September 18, 2017 by Kristin Leigh Butler

By Kristin Butler (originally published by @XOPmag) XOP sources the standout dishes at premiere restaurants in New York City and Miami for gastronomes seeking a truly unrivaled experience. Tomahawk Rib-eye at Costata Costata’s grass-fed, corn-finished Black Angus beef from the superb Creekstone Farms outfit in Kansas is dry-aged for 40 days, imparting a balanced, smoky … Continue reading Summer Delish: XOP Magazine →