Drunken Dragon’s Milk at Macao

By Kristin Butler (originally published by @XOPmag) The team behind Employee’s Only gave birth to Macao Trading Company, a mixologist bar and restaurant in TriBeCa offering the best of Portuguese and Asian fusion in both cuisine and beverages. The main level features a massive bar and dining room, decked out in exotic memorabilia from across … Continue reading Drunken Dragon’s Milk at Macao

Sasha Petraske on Cocktails

By Kristin Butler Sasha Petraske, the late founder of Milk and Honey, was widely considered one of Manhattan’s modern masters of mixology. But he always insisted he wasn't creative. “My background is as a barista—I’m very enamored with something simple done properly,” he told me in 2013. Petraske most often drank an old fashion, but … Continue reading Sasha Petraske on Cocktails