Removing Colonized Thought: Why Pre-Colonial Indigenous Foods Matter

Sean Sherman, founder of The Sioux Chef, wants to reconnect natives with indigenous gastronomic culture and history through education and restaurants across Turtle Island By Kristin Butler (originally published by Indian Country Media Network) Sean Sherman, the Oglala Lakota founder of The Sioux Chef, describes the exclusively indigenous food at his upcoming Minneapolis restaurant as … Continue reading Removing Colonized Thought: Why Pre-Colonial Indigenous Foods Matter

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