Removing Colonized Thought: Why Pre-Colonial Indigenous Foods Matter

Sean Sherman, founder of The Sioux Chef, wants to reconnect natives with indigenous gastronomic culture and history through education and restaurants across Turtle Island By Kristin Butler (originally published by Indian Country Media Network) Sean Sherman, the Oglala Lakota founder of The Sioux Chef, describes the exclusively indigenous food at his upcoming Minneapolis restaurant as … Continue reading Removing Colonized Thought: Why Pre-Colonial Indigenous Foods Matter

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Exclusive First Look: Two Recipes From Sean Sherman’s Cookbook, ‘The Sioux Chef’s Indigenous Kitchen’

In honor of the upcoming Maoominike-giizis, Feast of the Wild Rice Moon in late summer, Sherman shares two indigenous recipes from ‘The Sioux Chef’s Indigenous Kitchen’ By Kristin Butler (originally published by Indian Country Media Network) Throughout his first cookbook, The Sioux Chef’s Indigenous Kitchen, Sean Sherman educates. Sherman founded The Sioux Chef in 2014, … Continue reading Exclusive First Look: Two Recipes From Sean Sherman’s Cookbook, ‘The Sioux Chef’s Indigenous Kitchen’